In recent years, matcha has become popular worldwide. Today, you’ll find it in everything from traditional tea to lattes and desserts. But what exactly makes matcha so special and different from other green teas?
What is Matcha?
Matcha is a finely ground green tea powder made from tencha. Shade-grown tea leaves cultivated and processed using methods refined in Japan over centuries.
Unlike traditional tea, where the leaves are steeped and removed. Matcha works differently. The matcha powder is whisked with warm water using a chasen and enjoyed as usucha, koicha or as a matcha latte.
Where does matcha come from?
The word matcha literally means “powdered tea” in Japanese. Its story in Japan goes back more than 800 years, when powdered tea was embraced by Zen Buddhist monks. They drank it during long periods of meditation, valuing its association with both alertness and calm.
Over the centuries, matcha also became central to the Japanese tea ceremony. That history is still part of its appeal today: each bowl begins with a simple moment of preparation, followed by the pleasure of slowing down to enjoy it.
How is matcha made?
How do you use matcha?
For a traditional cup, sift the powder, add warm water and whisk it with a chasen until smooth. Matcha can also be prepared mixed with milk for a latte, or used in recipes and desserts. If you’re just getting started, you can check out our easy to follow matcha recipes.
Find a matcha that suits you
At MATCHASHOP, we believe that understanding the origin and quality of matcha is essential to truly understand its taste, tradition and effects.
Whether you're new to matcha or looking to try something different, discover MATCHASHOP's range of matcha powders. From ceremonial grade matcha to versatile culinary blends, organic matcha and flavoured options, there's a matcha for every preference. Explore the entire matcha powder collection.
