Slow Social Club Ceremonial Matcha

Slow Social Club Ceremonial Matcha is a Japanese ceremonial-grade matcha from Yame, Fukuoka. This region is renowned for producing high-quality matcha with a smooth texture and a balanced flavour.

This premium matcha powder is crafted from carefully selected first-harvest tea leaves and combines the Asatsuyu, Saemidori and Yutakamidori cultivars to create a smooth and approachable cup of tea with rich umami, a gentle nutty flavour and natural sweetness. The fine, stone-ground texture creates a creamy consistency that is ideal for traditional matcha, but also pairs perfectly with milk for modern matcha lattes.

This versatile Japanese matcha is designed for daily enjoyment and can be enjoyed both hot and cold, whether you prepare it in the traditional way or as part of your daily matcha routine.

Store your Slow Social Club ceremonial matcha powder in a cool, dry place, away from sunlight, heat and moisture. Seal the packaging tightly after opening and use the product within 4 to 6 weeks for optimal freshness, flavour and a vibrant green colour. Refrigeration after opening is optional.