Ceremonial Matcha – Organic Jeju

Experience the exceptional quality of Organic Jeju Matcha, a ceremonial grade matcha grown on the volcanic island of Jeju, South Korea. Crafted from the youngest, shade-grown Okumidori tea leaves and harvested at their peak, this vibrant green matcha delivers a smooth, balanced cup with rich umami, delicate floral notes and a naturally sweet finish.

Thanks to Jeju Island's mineral-rich volcanic soil and ideal growing conditions, this Organic Jeju Matcha develops a distinctive depth of flavour without the harsh bitterness often found in lower-grade matcha. The result is a creamy, refined matcha that can be enjoyed traditionally or as a luxurious matcha latte.

Beyond its exceptional taste, Organic Jeju Matcha provides calm, sustained energy through the natural combination of caffeine and L-theanine. Rich in antioxidants, it supports focus, concentration and overall wellbeing, making it the perfect daily ritual for busy mornings, afternoon resets or mindful moments throughout the day.

Store your Organic Jeju Matcha in its original tin in a cool, dry place away from direct sunlight, heat and strong odours. After opening, ensure the tin is tightly sealed after each use to help preserve freshness, flavour and colour. For the best tasting experience, we recommend enjoying your matcha within 1–2 months of opening.