Matchaeologist

Midori Culinary Matcha

€16,00
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Midori Culinary Matcha by Matchaeologist is a potent Japanese matcha powder with a rich flavour, mild umami and a vibrant green colour. Ideal for lattes, baking and culinary use. Suitable for both home use and professional applications such as cafés and kitchens.
Size
Product description

Midori by Matchaeologist is a culinary matcha powder, developed for lattes, baking and various culinary applications. The flavour is rich and robust, with sufficient intensity to stand out when combined with other ingredients.

Midori is formulated to deliver consistent and reliable results in a variety of preparations. Compared to ceremonial matcha, this variety has a stronger and more pronounced flavour profile, making it ideal for mixing with milk or incorporating into recipes.

The flavour is full-bodied and balanced, with mild umami and a naturally vibrant green colour. Thanks to its intensity, this matcha is suitable for uses such as matcha lattes, smoothies, baking recipes and other culinary creations.
Product specifications
  • Origin: Japan
  • Grade: Culinary Matcha
  • Flavour Profile: Rich green tea, mellow umami, robust matcha flavour, balanced sweetness, well-rounded finish
  • Texture: Fine powder, smooth and easy to blend
  • Aroma: Fresh green tea, vibrant, fragrant
  • Colour: Vibrant green
  • Best For: Matcha lattes, smoothies, desserts, baking, chocolate, pastries, culinary creations
  • Ingredients: 100% Japanese green tea (matcha)
  • Additives: No artificial flavours, colours, sweeteners, or preservatives
  • Preparation Style: Ideal for milk-based drinks, recipes, baking, and desserts
Storage advice / storage

Store the matcha in a cool, dry place, away from moisture, sunlight and strong odours. Seal the packaging tightly and, once opened, store in the fridge to best preserve flavour, colour and freshness
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Size

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Matchaeologist

Matchaeologist develops high-quality Japanese matcha for both traditional and modern applications. Midori Culinary Matcha is specially formulated for matcha lattes, smoothies and baking recipes, with a powerful flavour profile, mild umami and a vibrant green colour that is well preserved in various preparations.

View Matchaeologist products

More about matcha

Blog articles

Matcha types explained: Ceremonial, Premium, Culinary & Flavored matcha
Matcha types explained: Ceremonial, Premium, Culinary & Flavored matcha

Discover the differences between ceremonial, premium, culinary, and flavored matcha. Learn which matcha suits you and shop at MatchaShop.

What is Matcha? Explanation, Origin & Use
What is Matcha? Explanation, Origin & Use

What is matcha? Learn how this traditional Japanese powdered green tea is grown, produced, and enjoyed. Discover its unique flavour, rich history, and why matcha has become popular around the world.

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