Tsuyuhikari Matcha

Tsuyuhikari from Kagoshima by Rebel Bunny is a smooth and balanced single-cultivar matcha, grown in Minami-Satsuma, Kagoshima. This Japanese matcha, stone-ground from carefully cultivated tea leaves, opens with a soft floral aroma, followed by a delicate umami, a gentle natural sweetness and a clean finish that remains equally smooth regardless of the preparation method.

Its balanced profile makes this matcha particularly versatile and pleasant, whether as a traditional usucha or in a creamy matcha latte with milk or alternative base ingredients. Compared to heavier matchas with a pronounced umami flavour, Tsuyuhikari offers a lighter and purer taste experience, whilst still allowing the depth, character of the cultivar and complexity to come into their own.

Store Rebel Bunny’s Tsuyuhikari Matcha in a cool, dry place, away from direct sunlight, heat and moisture. For optimal freshness and colour, store the product in the fridge after opening and allow the tin or bag to return to room temperature before opening it again.