What is matcha? In recent years, matcha has become popular worldwide. From matcha lattes to desserts and even skincare. But what makes matcha so special?

At MATCHASHOP, we believe that understanding the origin and quality of matcha is essential to truly understand its taste, tradition and effects.

The word “matcha” literally means “powdered tea” in Japanese. Its use goes back more than 800 years and was originally used by zen monks during meditation because of its combination of calm and focus.

This balanced effect remains one of the main reasons why matcha is so highly valued today.

What is Matcha?

Matcha is a finely ground powder made from shade-grown green tea leaves, whose cultivation and processing have been refined in Japan over the centuries.

Unlike traditional tea, where the leaves are steeped and removed. Matcha works differently. The matcha powder is whisked with warm water using a chasen and enjoyed as usucha, koicha or as a matcha latte. 

To create matcha, the leaves are harvested, steamed, dried, refined, and grounded in a traditional stone mill to create a smooth, ultra-fine powder that you whisk directly into water and fully enjoy.

Whether you're new to matcha or looking to try something different, discover MATCHASHOP's range of matcha powders. From ceremonial grade matcha to versatile culinary blends, organic matcha and flavoured options, there's a matcha for every preference. Explore the entire matcha powder collection.