Bamboo Matcha Spoon (Chashaku)

The bamboo matcha scoop, also known as a chashaku, is a traditional Japanese matcha accessory used to scoop matcha powder.

This bamboo matcha scoop is lightweight and comfortable to hold, and fits perfectly with any modern or traditional matcha ritual. Whether you’re preparing ceremonial matcha or making an everyday latte, the chashaku ensures a more mindful and authentic brewing experience.

The minimalist design complements matcha bowls, bamboo whisks and other essential matcha accessories effortlessly, making it a practical addition for both beginners and experienced matcha enthusiasts.

After use, wipe away any matcha residue with a soft, dry cloth. Wash the chashaku by hand only and do not leave it soaking in water for long periods, so that the bamboo remains in good condition and retains its natural shape. Ensure the chashaku is completely dry before using it again, as moisture can cause the bamboo to absorb matcha powder.