Matchaeologist

Misaki Ceremonial Matcha

20 grams
€29,00
Tax included. Shipping calculated at checkout.
Misaki Ceremonial Matcha has a rich and creamy flavour with gentle umami, subtle roasted notes and a refined natural sweetness.
Product description

Misaki Ceremonial Matcha from Matchaeologist is a high-quality Japanese matcha, made from carefully selected, shade-grown tea leaves. By using only the youngest leaves from mature tea plants, a blend is created with a smooth, full-bodied flavour and natural sweetness.

The flavour profile is rich and balanced, with pronounced umami, subtle roasted notes and a creamy finish. The fine texture and vibrant green colour make this matcha ideal for traditional preparations, such as usucha (thin matcha) and koicha (thick matcha).
Product specifications
  • Origin: Japan
  • Grade: Premium Ceremonial Matcha
  • Flavour Profile: Sweet umami, buttery notes, roasted caramel, malty richness, smooth sweetness, lingering finish
  • Texture: Exceptionally creamy, velvety
  • Aroma: Rich umami, roasted caramel, sweet malt, shade-grown green tea
  • Colour: Vibrant deep green
  • Best For: Koicha (thick matcha), traditional matcha, premium matcha experiences, special occasions
  • Ingredients: 100% Japanese green tea (matcha)
  • Additives: No artificial flavours, colours, sweeteners, or preservatives
  • Preparation Style: Ideal for both usucha and koicha preparation
Storage advice / storage

Store the matcha in a cool, dry place, away from moisture, sunlight and strong odours. Seal the packaging tightly and, once opened, store in the fridge to best preserve flavour, colour and freshness
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Matchaeologist

Matchaeologist specialises in high-quality Japanese matcha, with an emphasis on traditional craftsmanship and daily matcha rituals. For Misaki Ceremonial Matcha, the brand carefully selects shade-grown tea leaves to create a refined Japanese matcha suitable for both usucha and koicha preparations.

View Matchaeologist products

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