Kisai Nagi Ceremonial Organic Matcha

Kisai Nagi is a high-quality Japanese matcha, made from organically grown tea leaves and stone-ground into a fine, bright green organic matcha powder. This ceremonial matcha blend combines the Okumidori and Saemidori cultivars, carefully selected for their depth, clarity and natural sweetness.

The tea plants are grown without synthetic pesticides or artificial fertilisers. This produces high-quality organic matcha, with respect for people, nature and the long-term health of the soil. The result is pure matcha powder, organically produced according to traditional Japanese methods.

Kisai offers a clean and refined flavour profile with gentle vegetal notes, subtle umami and minimal bitterness. Its smooth texture makes this matcha ideal for traditional preparation, yet versatile enough for modern uses such as a matcha latte, iced matcha or daily consumption.

Produced in Japan by experienced tea specialists and stone-ground in small batches, Kisai has been developed as a reliable organic matcha powder for those seeking high-quality Japanese matcha for daily enjoyment.