Kisai Nagi Ceremonial Organic Matcha

Organic Ceremonial Matcha

Kisai Nagi Organic Ceremonial Matcha is a high-quality Japanese matcha made from organically grown tea leaves and traditionally stone-ground into a fine, vibrant green matcha powder. This ceremonial blend combines the Okumidori and Saemidori cultivars, carefully selected for their balance, depth and natural sweetness.

Certified organic to both EU Organic and Japanese Agricultural Standard (JAS) standards, Kisai Matcha is cultivated without synthetic pesticides or artificial fertilisers, using farming practices that protect healthy soils, biodiversity and the natural environment.

Smooth & Balanced Flavour Profile

Kisai offers a clean and refined flavour with a smooth texture, gentle vegetal notes and delicate umami. The Okumidori cultivar brings richness and depth, while Saemidori contributes a natural sweetness and soft, rounded finish.

The result is a beautifully balanced organic Japanese matcha with minimal bitterness, making it approachable for everyday enjoyment while still offering the complexity appreciated by experienced matcha drinkers.

Enjoy It Your Way

Kisai is versatile enough for both traditional and modern preparation. Enjoy it as usucha (thin matcha) to appreciate its smooth balance and natural sweetness, or prepare it as a premium matcha latte, iced matcha or part of your daily ritual.

Whether you're beginning your matcha journey or looking for a reliable organic ceremonial matcha, Kisai offers exceptional Japanese quality with complete transparency.

Produced in Japan

Produced in Japan by experienced tea specialists and traditionally stone-ground in small batches, Kisai combines authentic Japanese tea-making expertise with certified organic cultivation.

Every batch reflects a commitment to purity, sustainability and complete transparency from tea field to cup, producing high-quality organic matcha with respect for people, nature and the long-term health of the soil.

Imported and distributed by MATCHASHOP B.V.

Kisai Matcha is protected through individual aluminium packaging designed to preserve freshness, colour, and aroma by limiting exposure to light, air, and moisture.

Unopened sachets should be stored in a cool, dry place, away from direct heat and humidity.

Once opened, the contents are best consumed promptly to experience the matcha at its most vibrant.

The outer cardboard container provides additional protection and should be kept sealed between uses.