Okumidori Ceremonial Matcha

Slow Social Club’s Okumidori Ceremonial Matcha is a single-origin ceremonial matcha from Wazuka, Kyoto; one of Japan’s most respected tea-growing regions, renowned for producing high-quality Japanese matcha. This Okumidori Ceremonial Matcha, sourced from the first harvest and grown in the shade, yields a jade-green cup of tea with a layered flavour profile of green peas, ripe mango and a subtle hint of coconut.

The finish is long and umami-driven, making this ceremonial matcha ideal for those who enjoy a more tranquil, contemplative matcha ritual. Best prepared traditionally as usucha to appreciate the depth, texture and distinct character of Okumidori.

Store your Okumidori Ceremonial Matcha in a cool, dry place, away from heat, sunlight and moisture. Seal the packaging tightly after opening to preserve freshness, flavour and colour.