Matchaeologist

Matsu Ceremonial Matcha

20 grams
€23,00
Tax included. Shipping calculated at checkout.
Matsu Ceremonial Matcha from Matchaeologist has a deeply roasted profile with a full body. Rich umami, savoury-sweet notes and a soft, creamy finish.
Product description

Matsu by Matchaeologist is a ceremonial matcha powder with a deeply roasted profile and a full, rich finish. The texture is creamy, with pronounced umami and a savoury-sweet depth.

Matsu Ceremonial Matcha from Matchaeologist is a Japanese matcha made from shade-grown tea leaves and finished using a traditional roasting technique. This process results in a darker and more intense flavour profile compared to lighter ceremonial matcha.

The result is a smooth yet powerful matcha with layered umami, roasted notes and a naturally creamy mouthfeel. Thanks to its stronger profile, this matcha also comes into its own in milk, making it suitable for both traditional preparations and matcha lattes.

Developed for lovers of a more intense matcha, Matsu offers a fuller and more pronounced flavour experience.
Product specifications
  • Origin: Japan
  • Grade: Ceremonial Matcha
  • Flavour Profile: Rich umami, roasted notes, savoury sweetness, creamy finish, full-bodied, complex
  • Texture: Smooth, creamy, velvety
  • Aroma: Roasted, toasty, deep green tea notes
  • Colour: Deep pine green
  • Best For: Traditional matcha, premium matcha lattes, daily rituals, mindful sipping
  • Ingredients: 100% Japanese green tea (matcha)
  • Additives: No artificial flavours, colours, sweeteners, or preservatives
  • Preparation Style: Suitable for both traditional preparation and milk-based beverages
Storage advice / storage

Store the matcha in a cool, dry place, away from moisture, sunlight and strong odours. Seal the packaging tightly and, once opened, store in the fridge to best preserve flavour, colour and freshness
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Matchaeologist

Matchaeologist combines traditional Japanese tea craftsmanship with modern matcha experiences. Matsu Ceremonial Matcha is distinguished by a deeply roasted flavour profile with rich umami, a creamy texture and a full-bodied finish, making this Japanese matcha suitable for both traditional preparations and robust matcha lattes.

View Matchaeologist products

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